Books
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Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO
By Alberto Alemanno
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Governing Disasters - The Challenges of Emergency Risk Regulation
Edited by Alberto Alemanno
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Transatlantic Regulatory Cooperation - The Shifting Roles of the EU, the US and California
Edited by David Vogel and Johan F.M. Swinnen
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Scientific Evidence in International and European Law
By Alberto Alemanno et al. (eds)
The relationship between law and science is a controversial topic in both international and domestic legal systems. This book, which collects the papers presented at the 1st Young Researchers workshop on Law & Science, focuses in particular on the role of scientific evidence in International and European law. In particular, it looks at the interface between law and science in the following areas: international trade, environmental law and climate change, intellectual property, biomedicine and the law of the sea. A special attention is devoted to the precautionary principle. -
Import Safety - Regulatory Governance in the Global Economy
Edited by Cary Coglianese, Adam M. Finkel, and David Zaring
On World Food Day in October 2008, former president Bill Clinton finally accepted decade-old criticism directed at his administration's pursuit of free-trade deals with little regard for food safety, child labor, or workers' rights. "We all blew it, including me when I was president. We blew it. We were wrong to believe that food was like some other product in international trade."
